Focaccia Reduced Salt: The flavor from a healthy heart

📢 Exciting news! We’re thrilled to announce our participation in an upcoming event in Senigallia! 🇮🇹

Join us on September 27th for a special masterclass with Master Baker Marco Sestilli (Instagram)👨‍🍳 Marco will demonstrate live artisanal baking, featuring several creations, including a unique special focaccia that will showcase the innovative power of Reduct Salt!

Reduct Salt is a groundbreaking salt substitute that reduces sodium by 30% without compromising flavor or altering production methods. Unlike traditional sodium-reduction alternatives that often sacrifice taste, Reduct Salt is a 1:1 replacement for regular salt, delivering the same taste and texture while supporting heart health. 🌱

Don’t miss the chance to experience these incredible creations firsthand and taste the delicious results!