In recent years, food awareness has returned to the forefront of health discussions. Many diseases are globally linked to poor dietary habits and the consumption
Reducing salt consumption in the food industry is a health choice and a consumer demand. The often-hidden amount of sodium in industrially produced foods has
According to Italian eating habits, the main sources of salt are bread (30%), cured meats (19%), and cheeses (13%). These typical and indispensable products are
Though distant in flavor, salt and sugar have much in common. Both are indispensable for the food industry, and both are consumed excessively in product