Reduct Salt’s blog
A space dedicated to sharing knowledge on sodium reduction strategies, food innovation, and health-driven approaches to responsible food production.
-
Reduct Salt’s Revolutionary Blend: Same Flavor, Healthier Food
Common refined salt, obtained through a process that eliminates most other salts, is primarily composed of sodium chloride (98%). While traces of other minerals like -
70% of Excessive Salt Consumption Comes from Processed Foods
In recent years, food awareness has returned to the forefront of health discussions. Many diseases are globally linked to poor dietary habits and the consumption -
Sodium: From WHO to Reduct Salt
Reducing salt consumption in the food industry is a health choice and a consumer demand. The often-hidden amount of sodium in industrially produced foods has -
7 Great Reasons to Choose Reduct Salt
Health and well-being are at the core of everyone’s concerns, representing the most precious asset we possess. Every innovation in this field becomes crucial and -
The Top 10 Salt-Rich Foods
According to Italian eating habits, the main sources of salt are bread (30%), cured meats (19%), and cheeses (13%). These typical and indispensable products are -
Salt and Sugar: Two Sides of the Same Coin
Though distant in flavor, salt and sugar have much in common. Both are indispensable for the food industry, and both are consumed excessively in product
No results found.
