Keep the taste, drop the sodium

A clean-label, magnesium-based salt substitute — no flavor loss, no compromise.

Designed and produced in Italy
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Sodium reduction is a global health priority

Reduct Salt is the industrial solution

The WHO agrees: excess sodium is a critical issue for public health, and the food industry is under growing pressure to reduce it. Reduct Salt is the world’s first sodium-magnesium salt substitute that preserves the taste, look, and functionality of regular salt — with none of the typical trade-offs.

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Why reduct salt?

  • Works seamlessly in all food manufacturing processes
  • No recipe adjustments or fermentation issues
  • Fully compatible with existing production workflows
  • Preserves the original taste of your final product
  • Supports the “Bliss Point” – the ideal balance of flavor and satisfaction
  • No impact on texture, mouthfeel, or saltiness perception
  • No artificial additives, or flavor maskers
  • Adds functional magnesium – an essential nutrient
  • Backed by IFS certification and sustainable sourcing
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Applications

Bakery & Baked Goods

Improves leavening, shortens fermentation, maintains crust and shelf life

Ready Meals

Fully dissolves, clean label, no taste alteration

Snacks & Seasoning

Same salty impact, granular format, no bitterness

Dairy & Cheese

No disruption to fermentation, no issues during aging

Soups & Sauces

Fully soluble, no residue, stable in hot/cold processes

Meat & Seafood

Enhances flavor retention, supports texture, maintains freshness and shelf life

Simple swap, powerful impact

Reduct Salt can be used as a direct 1:1 replacement for standard salt in all industrial food production. It doesn’t require new equipment, doesn’t affect taste or processing, and shortens leavening times in baked goods. It is not a blend — it’s a breakthrough low sodium solution.

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Certifications

Reduct Salt is IFS certified, globally export-ready, and fully aligned with WHO sodium reduction strategies. Meets clean-label criteria, and is a safe and stable salt alternative across food categories.

Join the shift toward healthier food without compromise

Major global food producers are already testing and using Reduct Salt. Be among the first to lead the sodium reduction revolution — with no change to your recipes, processes and customer satisfaction.

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